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SPECIAL
ONLINE CONTENT
The
below item complements this
article read in the current
issue:
Lillydale
Damper recipe
(p. 12)
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The majestic
mountainous terrain and foothills
of the Queensland’s Scenic Rim
has one of the most divine landscapes
in Australia. After summer rain showers,
mist covered peaks evoke a sense of
mystery to this romantic rendezvous,
located far away from urban pressures
and the minutiae of daily life. It
is this isolation, clean air and visual
feast that have inspired property
owners to develop their farm, at the
foothills of Mount Barney, into an
environmental haven for humans and
wildlife.
To enhance sustainability, a small
orchard and herb garden provides seasonal
flavours for the home and guests -
pecan nut, macadamia, custard apple,
lime, wild bushlime, lemon, lemonade,
orange, fig, guava, banana and vegetables
– all chemical free.
As the garden plants matured over
time and activity changed, the property
added a few more buildings and a pool.
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From
a 6 page Feature Article in Issue Eleven |
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SPECIAL
ONLINE CONTENT
The
below item complements this
article read in the current
issue:
In-depth
table including details onclimate,
size/form, flower season, flower
colour and leaf colour.
(p. 21) |
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Download
the Table here...
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Aloes are no
longer shunted to the rear of the
garden – they have come out
in a fury of fashion and are in high
demand by landscape designers with
gardens featuring them alone or in
conjunction with other plants.
In their native lands aloes had long
been overlooked as landscape plants
just as many Australians had overlooked
gums and wattles. Appreciation for
local indigenous plants and the need
to conserve these species have enlightened
designers and home gardeners in Africa
and the Middle East so that these
plants are now as cherished there
as they are abroad.
Aloes are a drought resistant, water
tolerant genus that require next to
no maintenance, suffer very few if
any diseases, thrive in subtropical
conditions and reward home owners
with a range of flowers that keep
the local lorikeets and honey eaters
enraptured.
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From
a 8 page Feature Article in Issue Eleven |
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SPECIAL
ONLINE CONTENT
The
below item complements this
article read in the current
issue:
More
plants displaying yellow attributes
(p. 26)
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Warm up the chill
of winter in your garden by incorporating
yellows, in the form of flowers, foliage
or outdoor furnishings. Yellow can
be perceived as brash and bold, and
the vibrant intensity appears to ‘come’
towards the observer – it is
a colour that stands out. It is however
one of the colours that blends well
with purples and blues to create complementary
coloured landscapes.
Yellow celebrates itself in the tropics
and its colour-relative gold is synonymous
with Australia (green and gold).
Magazine Features:
Achmea
‘Fia’
Allamanda cathartica
‘Stansill’s Double’
Alpinia zerumbet ‘Variegata’
Arachis pintoi
Barklya syringifolia
Bauhinia tomentosa
Bulbine frutescens
Calostemma luteum
Cassia fistula
Cochlospermum vitifolium
Codieaum variegatum
Dracaena reflexa ‘Song
of India’
Erythrina variegata var.
variegata
Euphorbia millii
Furcraea foetida ‘Mediopicta’
Galphimia glauca
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Gmelina
philippensis
Goodenia grandiflora
Hibbertia scandens
Hibiscus rosa-sinensis
‘Georgia’s
Pearl’
Hibiscus tiliaceus var.
populneus
Lonicera japonica
Lophanthera lactescens
Pachystachys lutea
Petraeovitex wolfei
Plumeria rubra
Psidium littorale var.
littorale
Strelitzia reginae ‘Mandela’s
Gold’
Tabebuia caraiba
(syn. Tabebuia argentea)
Thaleropia queenslandica
(syn. Metrosideros queenslandica)
Tristania neriifolia
Zephyranthes flavissima
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From
a 4 page Feature Article in Issue Eleven |
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Hoyas belong
to the Asclepiadeace family. They
have a broad distribution, from the
Himalayas, across to China and India
and down through Asia, Indonesia,
New Guinea, Australia and on to the
Islands of the Pacific Islands. They
occur in a wide range of habits including
tropical rainforests, the cooler slopes
of the Himalayas and semi-arid areas.
Their flowers come in the purest
white, varying shades of pink from
almost white to a bubble-gum pink,
yellowish-pink, yellow, green, purple,
brownish-red and brown. These exquisite
flowers can even be edged in a contrasting
colour.
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From
a 4 page Feature Article in Issue Eleven |
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There is little
doubt that the effects from drought
conditions and the severity of water
restrictions in many parts of the
country have greatly influenced the
way in which we view or tend to our
gardens and whilst this past summer
we have all been witness to some encouraging
signs, it must be said that we are
not out of the woods just yet.
Although initially seen as a negative,
the drought has made us all come to
the realisation that there are some
plants simply not suited to our homes
and gardens unless given continual
deep drenching on a weekly basis.
On the other hand, surviving species
increase our awareness that in the
past we may have over-watered our
gardens resulting in some plant deaths. |
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From
a 4 page Feature Article in Issue Eleven |
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SPECIAL
ONLINE CONTENT
The
below item complements this article
read in the current issue:
Fish
to eat algae – Plecostomus,
catfish and algae eaters
Other
Fish – rainbow, barramundi and
eel-tailed catfish (p. 65)
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Do you want to
enjoy watching your fish swim lazily
in the pond? Then you will need colourful,
domesticated fish species which are
relaxed around humans. However the
local predators may also enjoy your
fish. Ensure they have plenty of hiding
places and the pond has enough depth.
If the problem persists, replace with
smaller faster fish – do not
build caged or netting structures!
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From
a 4 page Feature Article in Issue Eleven |
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SPECIAL
ONLINE CONTENT
The
below item complements this
article read in the current
issue:
More
wonderful recipes – a
Basic Bunya Puree and Bunya
Macadamia Honey Cream
(p. 69)
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Bunya Pine (Araucaria
bidwillii)
Family: Araucariaceae
Common name: Bunya
Bunya
Aboriginal names:
Bonyi-bonyi (Turrbal), Bunyi (Kabi
Kabi) Ba’nji (Dungidau)
The Bunya Pine is a very large forest
gymnosperm, a conifer, which may reach
a height of 50-60 metres over a life
of up to 500 years. Reproduction begins
after 15-20 years, when male and female
stroboli (small structures bearing
the protected but not enclosed sporophylls)
are formed on the same tree in September-October,
the females in the crown where the
subsequent cones will be seen.
It takes about 15-17 months for the
cones to mature (December-March),
but the cropping is not regular or
equal in yield on each occasion |
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From
a 4 page Feature Article in Issue Eleven |
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Download the
recipe for this article here...
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One of the most
well known of our native bushfood
fruits, this tree is popular in parks,
streets and gardens in Queensland
and New South Wales. Found in the
wild from Cooktown in north Queensland
to Kempsey in New South Wales it can
reach over 20m in its rainforest habitat,
but is more commonly seen at no more
than 10m.
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From
a 2 page Feature Article in Issue Eleven |
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Ph/Fax
| 6 Australia |
© 2005-2012 Subtropicalia Media Pty Ltd T/A Subtropical Gardening – All Rights Reserved
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