SPECIAL
ONLINE CONTENT
The following items complement
articles to be read in the current issue:
Bushfoods Australian
Native Foods
(pp. 62-65)
...for both our printed recipe for Slow roasted
duck, smoked macadamia oil confit potato, davidson’s
plum gastrique and an exclusive online bonus recipe
for Davidson's plum parfait, orange and anisata
coulis with chilli flavoured chocolate!
Fruiting Plants
– for warm climates
(pp. 80-83)
...for
both our printed recipes for Mousse No. 1 and
Black Sapote Cake and our online bonus alternate
Mousse No 2. recipe!
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